- I'm slowly starting the annual fall cleanup of our flower beds. This essentially consists of pulling mass amounts of creeping Charlie and dead foliage out, interspersed with buckets of balls that have been hit into the hostas/lilies/everything else by certain children and then left there for me to find right about now.
I kid you not, the above is from right about four square feet of flower bed, so for once I was not being hyperbolic; when I am done I will literally have buckets of found balls, along with a sock or four that blew off while drying in the summer sun.
- Since Derek and I recently finished all of Midsomer Murders that Netflix has to offer, I took the advice of MomQueenBee and we gave Doc Martin a try, because when there is a BBC-shaped hole in your life, the only thing you can fill it with is, well, more BBC. Three seasons in, I have three important things to share with you about our new show- a list within a list, if you will (HOW EXCITING!):
- We rely heavily on closed captioning for most shows, but British television in particular; however, the person who did the CC for Doc Martin needs to be summarily FIRED. It's awful! If they're not taking the easy way out ("inaudible content" constantly shows up), they're just out and out wrong; I don't know how many times I've exclaimed, "That is not what he said!" during each episode. This makes me a joy to watch tv with, by the way.
- Derek did a google street view tour of the village where the show is shot, so when I'm not yelling about the incorrect CC, he's interjecting with comments like, "Where does that car think it's going? There's a dead end around that corner!" We might just be made for each other.
- If for no other reason, you must watch the show for its insults. The doctor (not to be confused with The Doctor) is a curmudgeon of the highest order, and rarely holds back his vitriol. Last night he called a man an "unctuous, platitudinizing eunuch," which was so spot-on for the character he was lashing out against I cackled and then went running for a pencil so I wouldn't forget those words anytime soon.
- A while back I read a tip from Superstar Science Chef Person Alton Brown (I'm pretty sure that's his actual title), which advised you add a bit of salt to your coffee grounds before brewing to help cut the bitterness. Well, I ground up my beans and put them in their basket filter and added some salt, but then when I tasted the coffee... I don't know. I can't tell if I could actually taste the salt, or if I've gotten so used to bitter coffee, what my taste buds were reading as "salt" was really just a lack of bitterness. I need someone's help with this. I don't really know how you're supposed to help me, but still- help!